OUR STORY
Where it all began
Fryer’s Cove once seemed an improbable dream. Yet local farmer Jan van Zyl and his brother-in-law, Wynand Hamman, set out on this great adventure more than 30 years ago to plant vines on a remote stretch of land just 540m from the Atlantic Ocean and created the smallest ward in South Africa, Bamboes Bay, on the rugged Cape West Coast. Here Hutton-type soils layered with limestone extends deep into the earth.
Inspired by the wines of Marlborough in New Zealand, which have the same cold winters and cool summer evenings as Bamboes Bay, the dream was to make distinctive, fine wines, different from anything else you would find in South Africa. The closest vineyard to the Atlantic ocean in South Africa, the vines also have to brave lashing winds. A cool blanket of mist deposits up to 50kg of sea salt per hectare per year onto the
leaves and grapes, which prevents vineyard diseases and adds to the vivid minerality in the wines.
Inspired by the wines of Marlborough in New Zealand, which have the same cold winters and cool summer evenings as Bamboes Bay, the dream was to make distinctive, fine wines, different from anything else you would find in South Africa. The closest vineyard to the Atlantic ocean in South Africa, the vines also have to brave lashing winds. A cool blanket of mist deposits up to 50kg of sea salt per hectare per year onto the
leaves and grapes, which prevents vineyard diseases and adds to the vivid minerality in the wines.